Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
PMC552005C Mapping and Delivery Guide
Process greenware_green products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | PMC552005C - Process greenware_green products |
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Description | This unit of competency covers the drying, preparation and other processing of greenware or green products. It involves preparing equipment, loading products, monitoring drying, resolving routine problems and ensuring finished product is to specification. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit of competency applies to operators who are responsible for conducting activities relevant to the preparation and processing of greenware or green products.It does NOT cover the firing of products in a kiln or similar firing equipment. It does cover warmed or heated curing areas.This unit of competency is typically performed by operators working either independently or as part of a team. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the equipment |
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Element: Control hazards |
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Element: Load products for drying/curing |
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Element: Dry/cure products |
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Element: Finish green products |
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Element: Rectify routine problems |
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